Description
Cheesy Chicken Garlic Bread Sandwiches are a mouthwatering delight that combines crispy, buttery sourdough with tender chicken and gooey mozzarella. This comforting dish is perfect for game nights, family dinners, or any occasion where delicious flavors take center stage. With a rich garlic aroma and melty cheese oozing from every bite, this sandwich will quickly become a favorite among friends and family.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 450g)
- 4 cloves fresh garlic, minced
- 4 slices sourdough bread
- 2 cups low-moisture mozzarella cheese, shredded (about 200g)
- 4 tbsp unsalted butter (about 56g)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Season chicken with salt, pepper, and minced garlic. Let marinate for 15 minutes.
- In a skillet over medium heat, add olive oil and cook chicken for 5-7 minutes per side until golden brown and cooked through. Shred the chicken while warm.
- Spread butter on one side of each sourdough slice. Layer shredded chicken and sprinkle mozzarella on one slice before topping with another buttered slice.
- Grill sandwiches in a skillet over medium heat for about 3-4 minutes per side until golden brown.
- Slice in half if desired, serve hot with chopped parsley on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg