Description
Indulge in the mouthwatering combination of Cheesy Ranch Potatoes and Sausage, where crispy potatoes meet savory sausage enveloped in creamy ranch dressing. Perfect for family dinners or potlucks, this dish guarantees to impress your guests and satisfy your cravings. Easy to prepare and bursting with flavor, it’s a must-try recipe that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, diced
- 1 lb Italian or smoked sausage, crumbled
- 1 oz ranch dressing mix (about 1 packet)
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- Fresh herbs (optional), such as parsley or chives
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the crumbled sausage until browned.
- Add the diced potatoes to the skillet and cook for 10-15 minutes until slightly softened.
- Sprinkle the ranch dressing mix over the mixture and drizzle with olive oil; stir well to combine.
- Transfer everything to a baking dish, top with shredded cheese, and bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg