Description
Indulge in the savory goodness of Cheesy Ranch Potatoes and Sausage, a dish that combines golden baby potatoes, hearty sausage, and a zesty ranch dressing for an unforgettable flavor explosion. Perfect for gatherings or cozy family dinners, this recipe is easy to prepare and sure to please everyone at your table. With its creamy cheese topping and enticing aroma, it’s bound to become a favorite!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1 lb sausage (Italian or smoked), sliced
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 1 packet ranch dressing mix (about 1 oz)
- 2 tbsp olive oil
- Fresh herbs (optional), chopped parsley or chives
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved baby potatoes with sliced sausage, olive oil, and ranch dressing mix until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from oven, sprinkle cheese on top, then broil for an additional 2-3 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg