Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort dish, combining crispy baby potatoes with savory smoked sausage, all enveloped in creamy ranch goodness. This flavorful recipe is perfect for family gatherings or casual game days, promising to be a crowd-pleaser that leaves everyone craving more. With minimal prep and robust flavors, this dish delivers a delightful explosion of taste in every bite.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz smoked sausage (kielbasa or andouille), sliced
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss halved baby potatoes with olive oil until well-coated.
- Mix in sliced smoked sausage on a baking sheet.
- Sprinkle ranch seasoning evenly over the potato and sausage mixture.
- Bake for 25-30 minutes until golden brown and fragrant.
- Remove from the oven, top with cheddar cheese, and bake for an additional 5-10 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg