Description
Cheesy Taco Sticks are a deliciously cheesy, crispy treat that combines the flavors of classic tacos with gooey cheese. Perfect as an appetizer or snack, these sticks are sure to impress at any gathering or during a cozy night in. With their golden crust and flavorful filling, they offer a delightful crunch in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 4 large flour tortillas
- ½ cup sour cream (for serving)
- Fresh cilantro (optional, for garnish)
- 2 tbsp hot sauce
- 1 tbsp freshly squeezed lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat.
- Sprinkle taco seasoning over the beef and stir well; add a splash of water if necessary.
- Lay out a tortilla, fill the center with beef mixture, and top with shredded cheese.
- Roll the tortilla tightly around the filling, tucking in both ends.
- Place rolled sticks on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco stick (about 100g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg