Description
Cherry Crumble Bars are a delightful treat that combines the tartness of fresh cherries with a buttery crumble topping. Perfect for family gatherings or cozy afternoons, these bars boast a ruby-red filling and an irresistible flavor that will leave everyone craving more. Easy to make and even easier to share, they are sure to become a seasonal favorite!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- ½ cup unsalted butter, melted
- 2 tbsp lemon juice
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix pitted cherries with sugar and lemon juice; set aside.
- In another bowl, combine flour, oats, baking powder, and salt. Stir in melted butter until crumbly.
- Press two-thirds of the mixture into the baking dish, layer with cherry filling, then sprinkle remaining crumble on top.
- Bake for 30-35 minutes until golden brown. Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg