Description
Cherry Ricotta Pancakes are the perfect way to elevate your breakfast experience. These fluffy delights are infused with juicy cherries and creamy ricotta, creating a sweet and satisfying start to your day. Ideal for family gatherings or leisurely Sunday mornings, this recipe is easy to whip up, ensuring you can enjoy a gourmet brunch without the fuss. Drizzle with maple syrup for the ultimate indulgence; each bite is a taste of bliss!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup fresh ricotta cheese
- 3/4 cup whole milk
- 2 large eggs (room temperature)
- 1 cup fresh cherries (pitted and halved)
- Maple syrup for serving
Instructions
- In a large bowl, whisk together flour and baking powder.
- In another bowl, beat eggs, then mix in ricotta cheese and milk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fold in halved cherries gently until evenly distributed.
- Preheat a non-stick skillet over medium heat; lightly grease with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake, cooking for 3-4 minutes or until bubbles form on the surface. Flip and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 385
- Sugar: 9g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg