Description
Cherry Vanilla Shortbread Tart is a delightful dessert that combines a buttery shortbread crust with a sweet and tangy cherry filling, enhanced by the rich essence of vanilla. This easy-to-make tart is perfect for spring and summer gatherings, bringing joy and sunshine to any table. With its vibrant colors and inviting aroma, it’s sure to impress your guests and become a staple at your celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract (pure)
- 2 cups fresh cherries (pitted and halved)
- 2 large eggs
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and granulated sugar. Cut in cold butter until mixture is crumbly.
- Press the dough into a tart pan, covering the bottom and sides evenly. Prick with a fork to prevent bubbling.
- Bake for about 20 minutes or until golden brown.
- While the crust cools, whisk together eggs, sugar, vanilla extract, and cherries until well mixed.
- Pour filling into the baked crust and return to the oven for another 25-30 minutes until set.
- Let cool completely before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg