Description
Experience a culinary delight with this Chicken Shawarma Bowl, featuring tender marinated chicken grilled to perfection and served over a bed of fluffy rice or crisp greens. Topped with vibrant veggies and a creamy sauce, this dish is not only visually stunning but also packed with flavor. Perfect for any occasion, from casual dinners to meal prep, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt to taste
- 2 cups cooked rice or greens (your choice)
- Your favorite toppings (e.g., 1 cup diced tomatoes, 1 cup diced cucumbers, olives, tahini sauce)
Instructions
- Marinate the Chicken: In a large bowl, combine minced garlic, cumin, coriander, paprika, olive oil, lemon juice, and salt. Add chicken thighs and coat well; let marinate for at least 30 minutes.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
- Prepare Your Base: While the chicken cooks, prepare rice according to package instructions or wash greens if using as your base.
- Slice and Serve: Once cooked, let chicken rest for 5 minutes before slicing into bite-sized pieces. Arrange over rice or greens.
- Add Toppings: Top your bowl with chopped tomatoes, cucumbers, olives, and drizzle with tahini sauce or yogurt dressing if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg