Description
Experience the delightful fusion of tender beef, crisp cabbage, and vibrant bell peppers in this quick and easy Chinese Beef & Cabbage Stir Fry. Bursting with flavor and ready in under 30 minutes, this dish is perfect for busy weeknights or family gatherings. With its savory soy sauce and aromatic garlic, it’s sure to become a household favorite you can customize with your favorite veggies.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 cups green cabbage, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Marinate the beef slices in soy sauce for at least 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef in a single layer; sear until browned (about 3-4 minutes).
- Stir in minced garlic and grated ginger; sauté until fragrant (about 30 seconds).
- Add chopped cabbage and bell peppers; stir-fry until tender-crisp (about 3-5 minutes).
- Sprinkle with crushed red pepper flakes if desired, then drizzle with sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg