Description
Chocolate Cherry Cookies are a delightful fusion of rich chocolate and tart cherries, creating a sweet yet tangy treat that will tantalize your taste buds. Each cookie is soft and chewy, with melty chocolate chips and bursts of juicy cherries in every bite. Perfect for family gatherings or an indulgent afternoon snack, the aroma of these cookies baking will fill your kitchen with warmth and comfort. Gather your loved ones to enjoy this deliciously simple recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cherries
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in dried cherries and chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg