Description
Savor the delightful fusion of rich chocolate and tart cherries with these irresistible Chocolate Cherry Cookies. Each bite offers a chewy, soft texture that wraps you in warmth, perfect for any occasion—from cozy family gatherings to festive celebrations. With minimal effort required, this recipe is ideal for both novice and experienced bakers. Enjoy the inviting aroma as they bake, and get ready to impress with their stunning appearance and unforgettable flavor!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 cup dark chocolate chips
- 3/4 cup dried cherries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and chopped dried cherries.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between them.
- Bake for 10-12 minutes or until edges are firm but centers are slightly underbaked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg