Description
Chocolate Cherry Cookies are the ultimate treat, combining rich chocolate and tart cherries in a soft, chewy cookie. These delightful bites are perfect for any occasion—whether it’s a cozy movie night or a family gathering. With minimal effort, you can create a batch that will impress everyone with its delicious flavor and beautiful presentation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 3/4 cup dried cherries (chopped)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in dried cherries and chocolate chips until evenly distributed.
- Use a cookie scoop to drop tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft; allow cooling on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg