Description
Indulge in the nostalgia of baking with these irresistible chocolate chip cookies! Each bite offers a gooey, buttery sweetness that melts in your mouth, making them the perfect treat for any occasion. Easy to make and customizable for various dietary needs, this recipe promises not only deliciousness but also cherished memories with every batch. Bake these golden-brown delights for family gatherings or cozy afternoons, and watch as smiles emerge from every crispy edge and soft center.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with granulated and brown sugars until light and fluffy.
- Mix in eggs one at a time and add vanilla extract until combined.
- Gradually fold in dry ingredients until just combined.
- Stir in chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced apart.
- Bake for 10-12 minutes until the edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg