Description
Indulge in the nostalgia of homemade cookies with this ultimate chocolate chip cookie recipe. Each bite delivers a perfect combination of crispy edges and soft, gooey centers, making them irresistible to everyone. Whether for a cozy night in or a festive gathering, these cookies will transform any moment into a sweet memory.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Mix in vanilla extract.
- Beat in eggs one at a time until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto a lined baking sheet with space in between each ball.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg