Description
Indulge in the ultimate comfort food with this irresistible chocolate chip cookies recipe. These freshly baked cookies boast a perfect balance of chewy and crispy textures, thanks to high-quality ingredients like semi-sweet chocolate chips and unsalted butter. With each bite, you’ll experience rich chocolate flavor enveloped in buttery goodness. Perfect for family gatherings or cozy nights in, these cookies are sure to bring smiles to your table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked.
- Let cool on the tray for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg