Description
Indulge in the delightful flavors of Irresistible Chocolate Chip Zucchini Bread, a moist and decadent treat that perfectly balances rich chocolate with fresh zucchini. This easy-to-follow recipe is a fantastic way to sneak in some veggies while satisfying your sweet tooth. Whether enjoyed warm for breakfast, as a dessert, or served at gatherings, this bread is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated zucchini (squeezed dry)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup vegetable oil or unsweetened applesauce
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix grated zucchini, eggs, oil or applesauce, and vanilla until smooth.
- Fold wet ingredients into dry ingredients gently until just combined; do not overmix.
- Stir in chocolate chips.
- Pour batter evenly into prepared pans and bake for 50–60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg