Description
Indulge in the delightful flavors of our Irresistible Chocolate Chip Zucchini Bread. This moist, cake-like bread is a perfect blend of rich chocolate and tender zucchini, making it an ideal treat for breakfast or an afternoon snack. With its warm spices and gooey chocolate pockets, each slice offers a cozy, nostalgic experience reminiscent of baking with loved ones. Easy to make and sure to impress, this recipe is your secret weapon for satisfying sweet cravings while sneaking in some veggies!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ⅓ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup grated zucchini (about one medium zucchini)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in grated zucchini and chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg