Description
Indulge in the rich, chocolatey goodness of these irresistible chocolate crinkle cookies. With their soft and chewy texture, crackled tops, and a dusting of powdered sugar, they’re a festive treat that will delight your taste buds. Perfect for holiday gatherings or simply to satisfy your sweet tooth, these cookies are easy to make and sure to become a cherished favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until no flour streaks remain; do not overmix.
- Chill the dough covered in plastic wrap for about 30 minutes.
- Scoop generous portions of dough onto prepared sheets about 2 inches apart and roll each ball in powdered sugar before baking.
- Bake for 10-12 minutes. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg