Description
Chocolate Thumbprint Cookies are a delightful treat that combines a soft, chewy exterior with a rich, melty chocolate center. Perfect for any occasion, these cookies will fill your home with an irresistible aroma and bring joy to family gatherings and holiday celebrations. With easy-to-follow steps, even novice bakers can indulge in this sweet experience and impress their loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg yolk
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and cocoa powder until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the egg yolk and vanilla extract to the creamed mixture; mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently to avoid overmixing.
- Roll the dough into small balls (about 1 inch) and place them on prepared baking sheets. Use your thumb to create an indentation in each ball.
- Bake for 10-12 minutes until set but still soft in the center. Immediately fill each thumbprint with chocolate chips after removing them from the oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg