Description
Indulge in the festive spirit with these delightful Christmas Sprinkle Cookies! Bursting with vibrant colors and sweet flavors, each soft and chewy bite evokes joyful memories of holiday gatherings. Easy to prepare and perfect for sharing, these cookies will be the highlight of your seasonal celebrations. Customize them with your favorite sprinkles or add-ins for a personal touch!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually combine this dry mixture into the wet ingredients until just mixed.
- Fold in the sprinkles gently without overmixing.
- Chill the dough for about 30 minutes in the refrigerator.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft; they will continue to bake as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg