Description
Cinnamon Roll French Toast is a delightful fusion of fluffy French toast and sweet cinnamon rolls, drizzled with creamy icing, making it an irresistible treat for breakfast or brunch.
Ingredients
Scale
- 1 can store-bought cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, melted butter, ground cinnamon, and powdered sugar until combined.
- Pour half of the custard mixture over the cinnamon roll pieces, gently mixing to coat.
- Let it sit for 15 minutes to soak up flavors.
- Bake for 25-30 minutes until golden brown and puffed up.
- Drizzle with remaining icing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg