Description
Indulge in a slice of this delightful Coffee Cake with Streus, where soft, fluffy layers meet a crunchy, sugary streusel topping. Perfect for brunch or a cozy afternoon snack, this easy-to-make cake fills your home with the irresistible aroma of cinnamon and vanilla. Customize it with your favorite fruits or nuts for a personal touch that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup whole milk
- 1 tsp cinnamon (adjust to taste)
- 1/2 cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and granulated sugar until fluffy. Add eggs one at a time followed by vanilla; mix until smooth.
- Gradually combine dry ingredients with the wet mixture, alternating with milk.
- For the streusel topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Layer half of the batter in the pan, top with half of the streusel, add remaining batter, and finish with the rest of the streusel.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg