Description
Indulge in the warmth of Comforting Chicken and Stuffing Casserole, a delightful dish that combines tender chicken, savory stuffing, and a creamy sauce to create a meal everyone will love. Perfect for busy weeknights or special gatherings, this casserole is a simple yet impressive choice that will have your family asking for seconds. With its golden-brown top and rich flavors, it’s like a cozy hug on a plate!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 2 tbsp unsalted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, diced
- 2 stalks celery, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Add diced onions and chopped celery; sauté until softened (approximately 5 minutes).
- Cut chicken into bite-sized pieces and add to the skillet along with salt and pepper; cook until no longer pink (about 7-10 minutes).
- In a large bowl, combine the cooked chicken mixture with cream of chicken soup and broth. Stir in stuffing mix until well-coated.
- Transfer the mixture to the prepared baking dish; spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg