Description
Comforting Hot Honey Chicken Biscuits are a delightful fusion of flaky, buttery biscuits and juicy chicken drizzled with a sweet and spicy hot honey glaze. This recipe is perfect for any occasion, bringing warmth and joy to your table. Ideal for busy nights or leisurely brunches, each bite is an explosion of flavor that will leave your guests craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup hot honey
- 1 tbsp baking powder
- 3/4 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, baking powder, salt, and pepper. Add cold butter; blend until crumbly.
- Gradually add milk while stirring gently until just combined.
- Turn dough onto a floured surface, pat to about 1-inch thick, and cut out biscuit rounds.
- Season chicken with salt and pepper; heat oil in a skillet over medium-high heat and sear chicken for 5-7 minutes per side until cooked through.
- Drizzle hot honey over the warm chicken before serving with biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg