Description
Crab Stuffed Cheddar Bay Biscuits are a mouthwatering fusion of flaky biscuits filled with succulent crab meat and sharp cheddar cheese. Perfect for any occasion, these biscuits are sure to impress your guests or make a cozy meal at home even more special. With their rich flavors and inviting aroma, they promise to be the highlight of your next gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crab meat (fresh or canned)
- 3/4 cup whole milk
- 1 tsp garlic powder
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Blend in cold butter until the mixture resembles coarse crumbs, then fold in cheddar cheese.
- Gradually add milk and mix until just combined; avoid overmixing.
- Gently fold in crab meat and parsley until evenly distributed.
- Scoop mounds of dough onto prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg