Description
Indulge in these delightful Cranberry Bliss Bars, where tart cranberries meet a rich cream cheese frosting. Perfect for any occasion, this easy-to-make dessert will have friends and family swooning with every bite. Their chewy texture, combined with a creamy topping, makes them an irresistible treat that brightens any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup dried cranberries (plump and juicy)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine flour and granulated sugar. Stir in melted butter and eggs until just mixed.
- Gently fold in the dried cranberries, then pour the batter into the prepared pan, spreading evenly.
- Bake for 20-25 minutes or until golden brown around the edges. The center should spring back when lightly pressed.
- For the frosting, beat together softened cream cheese, powdered sugar, and vanilla until fluffy. Spread over cooled bars.
- Cut into squares or rectangles and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg