Description
Cranberry Orange Cookies are a delightful treat that combines the tartness of cranberries with the zesty brightness of fresh orange zest. These cookies offer a satisfying crunch followed by a tender chew, making them perfect for any occasion—from holiday gatherings to cozy afternoons. With their vibrant appearance and irresistible aroma, they are sure to be a hit with family and friends. Easy to make and even easier to enjoy, these cookies are a must-try for bakers of all skill levels!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- Zest of 1 orange
- 1 cup dried cranberries
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Fold in dried cranberries and nuts if using.
- Drop rounded tablespoons of dough onto lined baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg