Description
Indulge in the delightful experience of these Irresistible Cranberry Orange Muffins. Bursting with tangy cranberries and zesty orange flavor, they transform any morning into a special occasion. Easy to prepare and visually vibrant, these muffins are perfect for breakfast, brunch, or as a delightful afternoon snack. Let their warm aroma fill your kitchen and enjoy every fluffy bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ⅓ cup unsalted butter, melted
- ½ cup milk
- Zest of 1 orange
- 1 cup fresh or dried cranberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter, milk, orange zest, and vanilla extract until smooth.
- Gently fold in the cranberries into the wet mixture.
- Pour the wet ingredients into the dry mixture and stir until just combined—avoid overmixing.
- Spoon batter into muffin cups until about ¾ full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg