Description
Creamy apple crisp cheesecake is a delightful fusion of rich cheesecake and a crispy apple topping that’s perfect for gatherings or cozy nights in. With layers of spiced apples and a crunchy crust, this dessert not only pleases the palate but fills your kitchen with an irresistible aroma. Ideal for Thanksgiving or any day you crave something sweet, this cheesecake is sure to create lasting memories around the table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups tart apples (Granny Smith), diced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden brown; let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and sour cream until fluffy.
- Fold in diced apples, cinnamon, brown sugar, vanilla extract, and eggs gently.
- Pour filling over the cooled crust and tap to remove air bubbles.
- Bake for 60-70 minutes until set but slightly jiggly in the center.
- Turn off the oven and let it cool inside with the door ajar to prevent cracking.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg