Description
Creamy Chicken Pinwheels are the ultimate crowd-pleaser, featuring tender chicken wrapped in soft tortillas and a luscious cream cheese filling, complemented by fresh veggies. These delightful bites are perfect for parties, game nights, or cozy family dinners. With a simple preparation process and endless customization options, they’re sure to impress your guests while tantalizing their taste buds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 8 oz full-fat cream cheese, softened
- 2 cups fresh spinach leaves
- 1 cup shredded carrots
- 4 large flour tortillas
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Boil chicken breasts in salted water until cooked through (about 15-20 minutes). Once cooled, shred using two forks.
- In a bowl, combine softened cream cheese, garlic powder, oregano, salt, and pepper; mix until smooth.
- Fold in shredded chicken, spinach, and carrots until well combined.
- Spread about 1/3 cup of filling on each tortilla and roll tightly.
- Wrap the rolled tortillas in plastic wrap and chill for at least 30 minutes.
- Slice into bite-sized pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling/Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 50g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg