Description
Creamy Garlic Chicken Potatoes is the ultimate comfort food that combines tender chicken and buttery Yukon Gold potatoes in a rich, velvety garlic sauce. This dish not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Perfect for family gatherings or cozy dinners, it’s an easy yet impressive meal that will have everyone coming back for seconds. With straightforward preparation and minimal effort, you can enjoy a restaurant-quality dish right at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 lbs Yukon Gold potatoes, diced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by mincing garlic and dicing potatoes.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then add to skillet. Cook for 6-7 minutes on each side until golden brown.
- Add minced garlic and diced potatoes to the skillet. Sauté together for another 5 minutes until fragrant.
- Pour in heavy cream and chicken broth while stirring gently. Reduce heat, cover, and let simmer for about 8-10 minutes until the sauce thickens.
- Stir in chopped parsley before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg