Description
Creamy Garlic Sauce Steak is a delightful dish that combines tender, perfectly seared steak with a luscious garlic cream sauce. This recipe elevates any meal, whether it’s a special occasion or a cozy weeknight dinner. The rich flavors and smooth texture of the sauce create an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- ½ cup low-sodium chicken broth
- 1 tbsp fresh lemon juice
Instructions
- 1. Bring the steak to room temperature (about 30 minutes). Season both sides with salt and pepper.
- 2. Heat oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until browned and cooked to your liking. Remove and let rest.
- 3. In the same skillet, melt butter and sauté minced garlic for about 30 seconds until fragrant.
- 4. Add heavy cream and chicken broth, scraping up any bits from the pan. Stir in Parmesan cheese until melted and smooth.
- 5. Squeeze in lemon juice, adjust seasoning if necessary, then return the steak to the skillet, spooning sauce over it. Simmer for an additional minute to meld flavors.
- 6. Serve with roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak portion (200g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg