Description
Creamy Parmesan Spinach and Mushroom Pasta is a delightful dish that combines rich flavors and comforting textures. This pasta recipe features al dente fettuccine tossed in a luxurious cream sauce, earthy mushrooms, and vibrant spinach. Perfect for weeknight dinners or special gatherings, this creamy creation will impress your guests and satisfy your cravings. Easy to make and incredibly flavorful, it’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh spinach
- 1 cup button mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown (about 5 minutes).
- Stir in minced garlic and fresh spinach; cook until spinach wilts (about 2 minutes).
- Pour in heavy cream, stirring to combine; simmer for 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted. Season with salt and pepper to taste.
- Toss the cooked pasta into the creamy sauce until well coated.
- Serve immediately, garnished with extra Parmesan or cracked black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 2g
- Sodium: 560mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg