Description
Irresistible Crispy Reuben Balls are a flavor-packed appetizer that combines savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all enveloped in a crunchy wonton wrapper. Perfect for game nights or cozy gatherings, these golden delights will elevate your snacking experience. Serve them with a side of Dijon mustard or your favorite dipping sauce for an extra zing!
Ingredients
Scale
- 1 cup finely chopped corned beef
- 1 cup rinsed sauerkraut
- 1 cup shredded Swiss cheese
- 20 wonton wrappers
- Vegetable oil (for frying)
- 2 tablespoons Dijon mustard
Instructions
- In a bowl, combine the chopped corned beef, rinsed sauerkraut, and shredded Swiss cheese until well mixed.
- Place about a tablespoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to form a triangle; press firmly to seal.
- Heat two inches of vegetable oil in a deep pan over medium-high heat until shimmering.
- Fry the filled wontons in batches for 3-4 minutes or until golden brown on all sides.
- Remove with a slotted spoon and drain on paper towels. Serve hot with Dijon mustard or your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg