Description
Indulge in a Crunchy & Creamy Honeycomb Cheesecake Cake that combines the best of both worlds! This delightful dessert features a rich cheesecake layer nestled between fluffy cake layers, all topped with sweet, crispy honeycomb. Perfect for birthdays, brunches, or simply treating yourself, this cake is a showstopper that promises to impress with its unique textures and flavors. Get ready to create cherished memories with every delicious bite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup honeycomb candy (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans with butter, lining them with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add to the creamed mixture until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- While the cakes cool, beat cream cheese until smooth, gradually adding heavy cream until fluffy. Fold in crushed honeycomb.
- Layer the first cake on a serving plate, spread half of the cheesecake mixture on top, then repeat with the second layer and remaining filling. Top with additional honeycomb pieces.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg