Description
Decadent Butter Pecan Pound Cake is a rich, buttery delight filled with toasted pecans and drizzled with caramel. Perfect for any occasion, this indulgent treat will have everyone asking for seconds!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Salt
- Vanilla Extract
- Toasted Pecans
- Cream Cheese (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- 2. In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. Gradually incorporate brown sugar.
- 3. Beat in eggs one at a time until the mixture is smooth and glossy.
- 4. In another bowl, sift together flour, baking powder, and salt; slowly add to the wet ingredients while mixing gently.
- 5. Fold in toasted pecans, then pour the batter into the prepared loaf pan and smooth the top.
- 6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg