Description
Indulge in a burst of Mediterranean flavors with these Delicious Mediterranean Steak Bowls, featuring tender grilled sirloin steak, fresh veggies, and a zesty olive oil-lemon dressing. Perfect for gatherings or a quick weeknight dinner, this dish is both visually stunning and customizable to suit your tastes. Get ready to impress your friends and family with this vibrant, mouthwatering meal!
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 small red onion, thinly sliced
- 2 pita breads
- ½ cup Kalamata olives, pitted
- ½ cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Season the sirloin steak with salt, pepper, and oregano. Let it rest at room temperature while preparing the other ingredients.
- Preheat your grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side until it reaches desired doneness. Remove from heat and let rest.
- Chop cherry tomatoes, cucumber, and red onion into bite-sized pieces. Toss in a bowl with olive oil and lemon juice.
- Slice the rested steak against the grain into strips.
- Assemble your bowls by layering pita bread at the bottom, followed by veggies, olives, feta cheese, and sliced steak on top.
- Drizzle with any remaining dressing and garnish with extra feta and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg