Description
Indulge in these delightful raspberry cream cheese bites, where the sweet-tart flavor of fresh raspberries meets creamy, velvety cream cheese. Perfect for any gathering, these bite-sized treats are easy to make and sure to impress your guests. Enjoy them chilled for a refreshing burst of flavor that will transport you back to joyful moments with loved ones. With just a few simple ingredients, you can create a memorable dessert that will leave everyone asking for more.
Ingredients
Scale
- 1 cup fresh raspberries
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until it resembles wet sand.
- Press the mixture firmly into a greased mini muffin tin to form crusts. Bake for 8-10 minutes until golden brown.
- While the crust cools, mix softened cream cheese, powdered sugar, raspberries, and vanilla extract in a bowl until smooth.
- Fill each cooled crust generously with the mixture and top with additional raspberries if desired.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg