Description
Delicious Roasted Rutabaga with Maple Brown Butter is a savory-sweet side dish that elevates any meal. With golden-brown edges and a tender interior, this recipe combines earthy rutabaga with the rich flavors of maple and brown butter. Perfect for family dinners or festive occasions, it’s sure to impress your guests. This easy-to-make dish will have everyone asking for seconds!
Ingredients
Scale
- 2 medium rutabagas (about 1 lb), peeled and cubed
- 3 tbsp pure maple syrup
- 4 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the rutabagas into uniform pieces.
- In a large bowl, toss the cubed rutabagas with olive oil, salt, and pepper until evenly coated.
- Spread the rutabagas on a baking sheet in a single layer and roast for 25-30 minutes until golden brown and fork-tender.
- While roasting, melt the butter in a saucepan over medium heat until browned and nutty in aroma, then whisk in maple syrup.
- Drizzle the maple brown butter over the roasted rutabagas before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 15mg