Description
Delmonico potatoes are a creamy, cheesy side dish that transforms any meal into a special occasion. This indulgent recipe features layers of golden, fluffy potatoes enveloped in a rich, velvety sauce and topped with sharp cheddar cheese. Perfect for family gatherings or intimate dinners, these potatoes will not only satisfy your cravings but also impress your guests with their delightful flavor and comforting texture.
Ingredients
Scale
- 3 lbs Russet potatoes, peeled and sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, melt the butter and sauté the onion until translucent. Add garlic and sauté for an additional minute.
- In a bowl, whisk together heavy cream, salt, pepper, and paprika.
- Layer half of the sliced potatoes in the prepared baking dish. Add half of the onion-garlic mixture followed by half of the creamy mixture. Repeat with remaining ingredients.
- Top with shredded cheddar cheese and cover with foil. Bake for 45 minutes; remove foil for an additional 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg