Description
Irresistible Easy Chicken and Leek Pie is a delightful comfort food that combines tender chicken, flavorful leeks, and a creamy sauce all wrapped in flaky puff pastry. Perfect for family dinners or special occasions, this dish transforms any meal into a celebration. With simple ingredients and easy preparation, it’s a hit with both kids and adults alike. Treat your taste buds to this cozy classic that fills your kitchen with mouthwatering aromas!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 leeks, sliced
- 1 cup heavy cream
- 1 sheet puff pastry (store-bought)
- 2 tsp fresh thyme
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a large skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Add sliced leeks to the skillet; sauté until soft (about 4 minutes).
- Pour in heavy cream and stir in thyme; let simmer for 5 minutes.
- Roll out puff pastry on a floured surface and cover the baking dish with it.
- Spoon the chicken mixture into the dish and drape pastry over top. Brush with egg wash or milk.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg