Description
Easy Italian Christmas Cookies evoke the warmth of Italian bakeries with their delightful aroma and festive flavors. These cookies are soft in the center, crisp at the edges, and perfect for sharing during holiday gatherings. With their vibrant colors and customizable options, they are sure to become a beloved tradition in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Gradually mix into wet ingredients until combined.
- Scoop dough onto parchment-lined baking sheets. Optionally roll balls in powdered sugar before placing them on the sheet.
- Bake for 10-12 minutes until edges are golden but centers are soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg