Description
Wake up to the delightful aroma of Easy Morning Glory Muffins — a perfect blend of fruits, vegetables, and nuts that make mornings joyful! These muffins are not just for breakfast; they’re great for brunches, snacks, or a cozy dessert. Bursting with flavor and texture, they are easy to prepare and will have everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup shredded carrots
- 1 ripe banana (mashed)
- 1/4 cup chopped walnuts or pecans
- 1/4 cup raisins or cranberries
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mash the banana until smooth. Add eggs, oil, and brown sugar; mix until creamy.
- Fold in shredded carrots, nuts, and dried fruits into the wet mixture.
- Combine wet and dry mixtures carefully until just mixed; avoid overmixing.
- Fill each muffin liner about three-quarters full with batter.
- Bake for 20-25 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 192
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg