Description
Easy Morning Glory Muffins are a delightful way to start your day, infused with the sweetness of apples and carrots, and the crunch of nuts. These muffins are not only easy to make but also versatile for any occasion—perfect for brunch or a cozy breakfast at home. With their warm aroma and vibrant colors, they promise a flavor experience that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup shredded carrots
- 1 cup diced apples (preferably Granny Smith)
- 1/2 cup chopped walnuts or pecans
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup dried raisins or cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the eggs lightly, then add in the vegetable oil and vanilla extract; mix until blended.
- Fold in the shredded carrots, diced apples, nuts, and optional raisins gently into the wet mixture until just combined; avoid overmixing.
- Divide the batter evenly among muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approximately 70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg