Description
Indulge in this Easy No-Bake Pecan Pie that combines a creamy, nutty filling with a buttery graham cracker crust. Each bite offers a perfect balance of sweet and salty flavors, making it an irresistible treat for any occasion. Whether it’s a festive gathering or a quiet weeknight dessert, this pie promises to delight everyone at the table. Quick to prepare and requiring no baking, it’s the ultimate crowd-pleaser that will have your guests asking for seconds!
Ingredients
Scale
- 1 ready-made graham cracker crust (9-inch)
- 1 cup pecans, chopped
- 1 cup sweetened condensed milk
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup brown sugar
- 1/4 tsp salt
Instructions
- Place the graham cracker crust in a 9-inch pie pan.
- In a large bowl, whisk together sweetened condensed milk, eggs, vanilla extract, brown sugar, and salt until smooth.
- Gently fold in the chopped pecans until evenly distributed.
- Pour the mixture into the prepared crust and refrigerate for at least 4 hours or overnight to set.
- Serve chilled with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg