Description
Warm, inviting, and bursting with flavor, this Easy Pumpkin Honeybun Cake combines the rich essence of pumpkin with sweet honey and aromatic spices. Perfect for fall gatherings or cozy nights at home, each slice offers a delightful experience that will leave your family and friends asking for seconds. With its stunning swirls and comforting taste, this cake is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup vegetable oil
- 2 large eggs
- ¼ cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, oil, eggs, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- Pour half of the batter into the prepared dish; drizzle honey over it before topping with the remaining batter. Swirl gently with a knife.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for at least 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg