Description
Experience the essence of fall with this Easy Pumpkin Honeybun Cake, where warm pumpkin spice flavors meet a luscious honey glaze. Perfect for gatherings or cozy nights at home, this cake is a delightful treat that will have everyone coming back for more. With its fluffy texture and sweet aroma, it’s sure to become a cherished favorite in your recipe collection.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Pour half of the batter into the prepared dish; drizzle half of the honey glaze on top. Add the remaining batter and finish with more glaze.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg