Description
Easy Pumpkin Pie Chia Pudding is a delightful fall-inspired dessert that encapsulates the warmth and coziness of the season. This creamy, spiced pudding features chia seeds soaked in rich coconut milk, combined with pure pumpkin and aromatic spices. Perfectly topped with whipped cream or nuts, it’s a versatile treat that can be enjoyed for breakfast or as a dessert. Quick to prepare and made with simple ingredients, it’s sure to impress at any gathering!
Ingredients
Scale
- 1/2 cup chia seeds
- 1 cup canned pumpkin puree (100% pure)
- 1/4 cup maple syrup
- 2 cups full-fat coconut milk
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, pumpkin puree, maple syrup, coconut milk, pumpkin pie spice, and vanilla extract until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell.
- After resting, stir the mixture well to eliminate clumps.
- Serve in individual dishes, topping with whipped cream or your favorite nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg