Description
Indulge in the warm, buttery goodness of homemade fluffy dinner rolls that are sure to impress at any meal. With a simple recipe that requires minimal ingredients, these rolls boast a golden crust and pillowy interior, making them the perfect companion for soups, stews, or holiday feasts. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will have you creating delightful rolls that melt in your mouth!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
- 1 cup whole milk (warm)
Instructions
- In a bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, and warm milk.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a warm towel, and let it rise until doubled in size (about 1 hour).
- Punch down the risen dough and divide it into equal pieces. Shape each piece into a ball and place them close together in a greased pan.
- Cover with a towel again and let rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown; brush with melted butter after baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 10mg